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By Wyatt Frass
Farms & Community Director,Center for Rural Affairs 

Local foods celebrated during National Farmers Market Week

 

Last updated 8/4/2021 at 7:23am



When conventional food supply chains had difficulties adapting at the start of the pandemic, farmers markets and local food systems clearly displayed the resiliency of short supply chains as interest in local foods spiked nationwide.

Farmers markets across the country did what they could to safely open for the farmers and the customers who had come to depend on them, with 72% of market organiza...



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