Support cultivated meat study
Letters from our readers
Last updated 8/24/2022 at 2:48am
I was excited to learn Norway’s government is investing €10 million over five years to develop cultivated meat and precision fermentation. For those who don’t know, cultivated meat is grown from animal cells, without slaughter. It’s better for the environment, public health, and livestock.
“We can increase self-sufficiency in food in Norway, and we do not have to kill animals to produ...