Ed Moore retiring from local meat market in Coulee Dam

Last updated 12/30/2020 at 8:44am

Ed Moore in the meat shop in the rear of the Harvest Foods and Variety, where he has been cutting meat since 1983. - Jacob Wagner photo

After 51 years of cutting meats professionally, Ed Moore is retiring from Ed's Meat Market. Located in the back of Harvest Foods, Ed's Meat Market has been a local staple for meat eaters for decades, and now Moore will be retiring but will stay available as a consultant for his coworkers who will be taking over the meat cutting.

Moore was raised on a cattle ranch in Benton City, and after gradu...

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