Colder weather could further chill restaurant recovery
Last updated 8/26/2020 at 7:42am
Sunny summer weather helped restaurant owners and workers recover after they were broadsided by the coronavirus pandemic last March. However, as fall morphs into winter and diners are forced back inside, the big question will be: Are there enough customers to keep what’s left of the restaurant sector financially viable?
The worst fears of many American businesses are coming true. With no rec...