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Creative chef about to offer her services at home


Melissa Day

Patty Davis finishes cupcakes, one product of a new business she's starting in Grand Coulee.

If culinary cred, zeal and creative thinking have anything to do with it, Patty Davis is about to make a mark on her home turf.

Davis has studied and worked in the culinary arts from coast to coast in the United States, and in Hawaii, especially, before coming back to the coulee area, where she's starting a business to share her gift with her fellow community members.

A Lake Roosevelt graduate, Davis left the state of Washington for Hawaii at the age of 21 to pursue her culinary dreams.

There she worked at Wolfgang Puck's Spago Maui, an upscale restaurant owned by the world-renowned chef,...

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