Wed., Jan. 25 – Dinner

Baked Chicken, Potato Salad, Mixed Veggies, Hot Roll,

Peaches and Cream

Thurs., Jan. 26 – Dinner

Meat Loaf, Mashed Potatoes and Gravy, Peas and Carrots, Fruit Slices, Cook’s Choice Dessert

Fri., Jan. 27 – Breakfast

Biscuits and Gravy, Eggs,

Fruit Bowl, Orange Juice

Mon., Jan. 30 - Breakfast

Country Skillet, Hashbrowns, Toast, Fruit Bowl, Orange Juice

Tues., Jan. 31 – Dinner

Maple Pork Steak, Baked Potatoes, Brussell Sprouts,

Applesauce, Pudding Parfait

Wed., Feb. 1 – Dinner

Shepherd’s Pie, Mixed Veggies, Fruit Slices w/Dip, Cookies