What's cookin' at the senior center

 

Last updated 2/1/2017 at 10:12am



Wed., Feb. 1 – Dinner

Shepherd’s Pie, Mixed Veggies, Fruit Slices w/Dip, Cookies

Thurs., Feb. 2 – Dinner

Fish ad Chips, Green Beans, Peaches, Cook's Choice

Fri., Feb. 3 – Breakfast

Country Skillet (meat, eggs, potatoes), Gravy, Toast, Fruit Bowl, Orange Juice

Mon., Feb. 6 – Breakfast

Bacon, Eggs, Hashbrowns, Toast, Fruit Bowl, Orange Juice

Tues., Feb 7 – Dinner

Becky's Broccoli Cheese Soup (onions, carrots and peas), Ham Salad Sandwich, Fruit Cup, Fruit Crisp

Wed., Feb. 8 – Dinner

French Dip w/au Jus, French Fries, Stir Fry Veggies, Sliced Fruit, Cupcakes

Thurs., Feb. 9 – Dinner

Meat and Veggie Pizza, Green Salad, Mixed Fruit, Parfait

Fri., Feb. 10 – Breakfast (General Meeting 10 a.m.)

Biscuits and Sausage Gravy, Eggs, or Waffles (strawberries optional), Fruit Bowl, Orange Juice

Mon., Feb. 13 – Breakfast

Ham Slices, Eggs, French Toast, Fruit Bowl, Orange Juice

Tues., Feb 14 – Dinner

Taco Salad Bar, Fruited Jell-o, Cook’s Choice

Weds., Feb 15 – Dinner

Nick's Clam Chowder, Mixed Vegetables, Homemade Bread, Fruited Jello, Cookies

 

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