The Star - News, views and advertising of the Grand Coulee Dam Area

Mon., Nov. 3 - Breakfast

Polish Sausage and Cheese Scramble, Hashbrowns and Toast, Apricots, Orange Juice.

Tues., Nov. 4 – Dinner

Pork Cutlets, Scalloped Potatoes Assorted Vegetables, Molded Fruit Salad, Apple Surprise.

Wed., Nov. 5 – Dinner

Beef Stew, Assorted Salad Bar, Biscuits, Walnut Apple Dessert.

Thurs., Nov. 6 – Dinner

Hamburger Steak with Sauteed Onions, Rosemary Au Gratin Potatoes, Mixed Vegetables, Fruited Jello Salad, Pudding.

Fri., Nov. 7 – Breakfast

Ham Steak & Eggs, Pancakes, Bowl of Fruit, Orange Juice.

Mon., Nov. 10 – Breakfast

Sausage Links and Eggs, Waffles, Peaches, Orange Juice.

Tues., Nov. 11 – Dinner

Mozzarella Chicken, Tomato/Basil Linguini, Mixed Green Salad, Fruit Slices, Cupcakes.

Wed., Nov. 12 – Dinner

Bacon Cheeseburger Loaf, Baked Potato, Mixed Veggies, Fruit Salad, Crumb Cake.

Thurs., Nov. 13 – Dinner

Beefy Burritos, Spanish Rice/Mexi-Corn, Chips/Salsa, Ice Cream/Fruit Topping. Grocery shopping and errands.

Fri., Nov. 14 – Breakfast

Biscuit & Sausage Gravy, Eggs, Mixed Fruit Bowl, Orange Juice. Senior Center General Meeting 10 a.m.

Mon., Nov. 17 – Breakfast

Bacon and Eggs, Cinnamon French Toast, Fruit Bowl,

Orange Juice.

Tues., Nov. 18 – Dinner

Hashbrown Casserole with Sausage & Cheeses, Peas and Carrots, Fruited Jello, Brownies.

Wed., Nov. 19 – Birthdays & Thanksgiving Dinner

Turkey Dressing, Mashed Potatoes, Gravy, Cranberry Sauce, Green Bean Casserole, Fruit Salad, Rolls. Potluck Dessert.

Thurs., Nov. 20 – Dinner

Stuffed Kielbasa, Mashed Potatoes & Cheese, Broccoli & Cauliflower, Sliced Fruit with Dip, Cookies.