Wed., Feb. 26 -Dinner
Sweet and Sour Meat Balls, over a Bed of Rice, Stir Fry Veggies Carrot Pineapple & Raisin Salad, Ice Cream with Toppings.
Thurs., Feb. 27 - Dinner
Chicken in Lemon-Dill Butter, Buttered Noodles, Steam Cabbage, Fruit Salad, Cook’s Choice Dessert. Grocery Shopping and Errands.
Fri., Feb. 28 - Breakfast
Denver Omelet, Hashbrowns, Coffee Cake, Plums, Orange Juice.
Mon., March 3 - Breakfast
Sausage Patties, Eggs, Hashbrowns, Coffee Cake, Fruit Cocktail, Orange Juice.
Tues., March 4 - Dinner
Salisbury Steak, Baked Potatoes w/Sour Cream, Brussel Sprouts, Layered Fruited Jello Dessert.
Wed., March 5- Dinner
Sausage Penne in Red Sauce, Green Beans, Garlic Bread, Green Salad, Fruit Pie.