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Senior Meals


Senior Meals

Wed., Feb. 26 -Dinner

Sweet and Sour Meat Balls, over a Bed of Rice, Stir Fry Veggies Carrot Pineapple & Raisin Salad, Ice Cream with Toppings.

Thurs., Feb. 27 - Dinner

Chicken in Lemon-Dill Butter, Buttered Noodles, Steam Cabbage, Fruit Salad, Cook’s Choice Dessert. Grocery Shopping and Errands.

Fri., Feb. 28 - Breakfast

Denver Omelet, Hashbrowns, Coffee Cake, Plums, Orange Juice.

Mon., March 3 - Breakfast

Sausage Patties, Eggs, Hashbrowns, Coffee Cake, Fruit Cocktail, Orange Juice.

Tues., March 4 - Dinner

Salisbury Steak, Baked Potatoes w/Sour Cream, Brussel Sprouts, Layered Fruited Jello Dessert.

Wed., March 5- Dinner

Sausage Penne in Red Sauce, Green Beans, Garlic Bread, Green Salad, Fruit Pie.

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