February 19, 2014 | LXXIII, No. 37

Senior Meals

Wed., Feb. 19 - Dinner

BBQ Chicken, Cheesy Potatoes, Spinach, Biscuits, Fruited Jello w/Whipped Cream.

Thurs., Feb. 20 - Dinner

Roast Beef, Mashed Potatoes & Gravy, Broccoli, Rolls, Cookies with a Bowl of Fruit.

Fri., Feb. 21 - Breakfast

Breakfast Casserole with Eggs, Breakfast Meats, Potatoes, Peppers & Onions, Toast, Bowl of Fruit, Orange Juice.

Mon., Feb. 24 - Breakfast

Bacon & Eggs, Waffle, Applesauce, Orange Juice.

Tues., Feb. 25 - Dinner

Ham and Bean Soup, Mixed Fruit and Assorted Veggie Salad Bar. Corn Bread, Surprise Layered Dessert.

Wed., Feb. 26 -Dinner

Sweet and Sout Meat Balls, over a Bed of Rice, Stir Fry Veggies Carrot Pineapple & Raisin Salad, Ice Cream with Toppings.

Thurs., Feb. 27 - Dinner

Chicken in Lemon-Dill Butter, Buttered Noodles, Steam Cabbage, Fruit Salad, Cook’s Choice Dessert. Grocery Shopping and Errands.

Fri., Feb. 28 - Breakfast

Denver Omelet, Hashbrowns, Coffee Cake, Plums, Orange Juice.

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