February 12, 2014 | LXXIII, No. 46

Senior Meals

Wed., Feb. 12 – Dinner

Grilled Pork Cutlets and Applesauce, Rice Pilaf, Squash/Rolls, Fruit Salad, Birthday Cake. Happy Birthday.

Thurs., Feb. 13 – Dinner

Swiss Steak, Boiled Buttered Potatoes, Green Beans, Peach Salad, Brownies. Grocery Shopping and Errands.

Fri., Feb. 14 – Breakfast

Biscuits and Sausage Gravy, Eggs, Applesauce, Orange Juice. Valentine’s Day, Senior Center General Meeting, 10 a.m.

Mon., Feb. 17 - Breakfast

Sausage Patties, Eggs, French Toast, Mixed Fruit, Orange Juice.

Tues., Feb. 18 - Dinner

Tater Tot Casserole, Assorted Vegetables, French Bread, Applesauce Cupcakes.

Wed., Feb. 19 - Dinner

BBQ Chicken, Cheesy Potatoes, Spinach, Biscuits, Fruited Jello w/Whipped Cream.

Thurs., Feb. 20 - Dinner

Roast Beef, Mashed Potatoes & Gravy, Broccoli, Rolls, Cookies with a Bowl of Fruit.

Fri., Feb. 21 - Breakfast

Breakfast Casserole with Eggs, Breakfast Meats, Potatoes, Peppers & Onions, Toast, Bowl of Fruit, Orange Juice.

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