Wed., June 19 - Dinner
Doris’ Hamburger Sauce on Rice, Green Vegetables, Fruit Salad, Apple Crisp.
Thurs., June 20 - Dinner
Pork Roast, Sauerkraut, Boiled Potatoes, Tossed Salad, Cinnamon Apple Chutney
Fri., June 21 - Breakfast
Country Skillet with Breakfast Meats, Sauteed Onions, Green Peppers & Potatoes, Mixed Fruit, Orange Juice (First Day of Summer).
Mon., June 24 - Breakfast
Ham Steak, French Toast, Plums, Orange Juice.
Tues., June 25 - Dinner
Ham & Beans, Veggie & Fruit Bar, Cornbread, Cook’s Fruit Dessert.
Wed., June 26 - Dinner
Swiss Steak with Tomato Sauce, Seasoned Buttery Potatoes, Three-Bean Salad, Lemon Bar
Thurs., June 27 - Dinner
Lee’s Pulled Pork Sandwiches, Potato Salad, Chips, Fruited Jello. Shopping and Errands with Sara.
Fri., June 28 - Breakfast
Polish Sausage & Cheese Scramble, Hashbrowns, Toast, Apricots Orange Juice.