June 19, 2013 | LXXIII, No. 12

Senior menu

Wed., June 19 - Dinner

Doris’ Hamburger Sauce on Rice, Green Vegetables, Fruit Salad, Apple Crisp.

Thurs., June 20 - Dinner

Pork Roast, Sauerkraut, Boiled Potatoes, Tossed Salad, Cinnamon Apple Chutney

Fri., June 21 - Breakfast

Country Skillet with Breakfast Meats, Sauteed Onions, Green Peppers & Potatoes, Mixed Fruit, Orange Juice (First Day of Summer).

Mon., June 24 - Breakfast

Ham Steak, French Toast, Plums, Orange Juice.

Tues., June 25 - Dinner

Ham & Beans, Veggie & Fruit Bar, Cornbread, Cook’s Fruit Dessert.

Wed., June 26 - Dinner

Swiss Steak with Tomato Sauce, Seasoned Buttery Potatoes, Three-Bean Salad, Lemon Bar

Thurs., June 27 - Dinner

Lee’s Pulled Pork Sandwiches, Potato Salad, Chips, Fruited Jello. Shopping and Errands with Sara.

Fri., June 28 - Breakfast

Polish Sausage & Cheese Scramble, Hashbrowns, Toast, Apricots Orange Juice.

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