April 24, 2013 | LXXIII, No. 4

Senior Meals

Wed., Apr. 24 - Dinner

Scandinavian Beef Roast, Baked Potatoes, Sour Cream and Butter, Cauliflower & Broccoli, Rolls, Bowl of Fruit.

Thurs., Apr. 25 - Dinner

Anita’s Beef Stroganoff over a Bed of Noodles, Mixed Vegetables, Fruit Salad, Dee’s Bread Pudding, with Lemon Sauce.

Fri., Apr., 26 - Breakfast

Bacon & Eggs, Hashbrowns, Toast, Peaches, Orange Juice.

Mon., Apr. 29 - Breakfast

Minced Ham & Eggs, Waffles, Apricots, Orange Juice.

Tues., Apr. 30 - Dinner

Tuna Noodle Bake, Mixed Vegetables, Julie’s Apple Waldorf Salad, Bread Sticks, Banana Cream Pie.

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