April 17, 2013 | LXXIII, No. 3

Senior Meals

Wed., Apr. 17 - Dinner

Opal’s Porcupine Meatballs in Red Sauce, Seasoned Boiled Potatoes, Green Beans, Fruit Cobbler.

Thurs., Apr. 18 - Dinner

Chili, Jay’s Cornbread with Corn & Green Chilies, Bowl of Fruit, Cookie.

Fri., Apr. 19 - Breakfast

Sausage Links, Eggs, Hashbrowns, Toast, Fruit Cocktail, Orange Juice.

Mon., Apr. 22 - Breakfast

Country Skillet with Breakfast Meats, Green Peppers, Potatoes & Onions, Eggs, Toast, Fruit Bowl, Orange Juice.

Tues., Apr. 23 - Dinner

Hamburger Steak, Mashed Potatoes & Gravy, Mixed Salad & Fruit Bar, Pudding.

Wed., Apr. 24 - Dinner

Scandinavian Beef Roast, Baked Potatoes, Sour Cream and Butter, Cauliflower & Broccoli, Rolls, Bowl of Fruit.

Thurs., Apr. 25 - Dinner

Anita’s Beef Stroganoff over a Bed of Noodles, Mixed Vegetables, Fruit Salad, Dee’s Bread Pudding, with Lemon Sauce.

Fri., Apr., 26 - Breakfast

Bacon & Eggs, Hashbrowns, Toast, Peaches, Orange Juice.

Mon., Apr. 29 - Breakfast

Minced Ham & Eggs, Waffles, Apricots, Orange Juice.

Tues., Apr. 30 - Dinner

Tuna Noodle Bake, Mixed Vegetables, Julie’s Apple Woldarf Salad, Bread Sticks, Banana Cream Pie.

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