Wed., March 27 - Dinner
Julie’s Goulash with Pasta, Green Beans, Garlic Bread, Mixed Green Salad, Fruit Cake with Whipped Cream.
Thurs., March 28 - Dinner
Pork Chow Mein over a Bed of Oriental Noodles, Stir Fried Veggies, Ice Cream with Fruit Topping.
Fri.,March 29 - Breakfast
Camp Hash with Breakfast Meats, Onions, Green Peppers, Potatoes & Eggs, Toast, Bowl of Fruit and Orange Juice.
Apr. 1 - Breakfast
Sausage & Cheese Omelet, Ray’s Blueberry Pancakes, Peaches, Orange Juice.
Tues., Apr. 2 - Dinner
Dick’s Liver & Onions.