March 13, 2013 | LXXII, No. 50

Senior Meals

Senior Meals

Wed., March 13 - Dinner

Al Newkirk’s Corned Beef, Cabbage, Potatoes & Carrots, Biscuits, Fruit Salad, Birthday Cake.

Thurs., March 14 - Dinner

French Onion Soup, Chicken Salad Sandwich, on White or Whole Wheat Bread, Joan’s Pea Salad, Fruited Jello & Whipped Cream.

Fri., March 15 - Breakfast

Sausage Links, Eggs, Hashbrowns & Toast, Apricots, Orange Juice.

Mon., March 18 - Breakfast

German Sausage, Eggs, Hashbrowns and Toast, Fruit Cocktail, Orange Juice.

Tues., March 19 - Dinner

French Dip Sandwiches and AuJus, French Fries, Salad & Fruit Bar, Lemon Cake.

Wed., March 20 - Dinner

Chicken Fried Steak, Mashed Potatoes & Gravy, Mixed Vegetables, Fruited Pudding Parfait. First Day of Spring!

Thurs., March 21 - Dinner

Hamburger Steak with Onion Gravy, Buttered Seasoned Potatoes, Stewed Tomatoes, Brownies. Shopping & Errands with Sara.

Fri., March 22 - Breakfast

Western Omelet, Hashbrowns and Toast, Pears, Orange Juice.

Mon., March 25 - Breakfast

Bacon & Eggs, Waffles, Fruit Bowl, Orange Juice.

Tues., March 26 - Dinner

Enchillada, Jay’s Famous Chips & Salsa, Corn/Refried Beans, Peaches & Cream.

Wed., March 27 - Dinner

Julie’s Goulash with Pasta, Green Beans, Garlic Bread, Mixed Green Salad, Fruit Cake with Whipped Cream.

Thurs., March 28 - Dinner

Pork Chow Mein over a Bed of Oriental Noodles, Stir Fried Veggies, Ice Cream with Fruit Topping.

Fri.,March 29 - Breakfast

Camp Hash with Breakfast Meats, Onions, Green Peppers, Potatoes & Eggs, Toast, Bowl of Fruit and Orange Juice.

Reader Comments

(0)