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Senior Meals

Wed., March 6 - Dinner

Beef Stroganoff over Noodles, Mixed Vegetables, Fruit Yogurt, Bread Pudding.

Thurs, March 7 - Dinner

Charlie Long’s Curried Chicken over a Bed of Rice, Carrot Salad, Veggies, Apple Surprise.

Grocery Shopping & Errands with Sara.

Fri., March 8 - Breakfast

Biscuit & Sausage Gravy, Eggs, Peaches, Orange Juice.

Mon., March 11 - Breakfast

Bacon, French Toast, Fruit Bowl, Orange Juice.

Tues., March 12 - Dinner

Dorthea Grandorff’s Lasagna, Assorted Fruit & Jello Bar, Garlic Bread, Winter Blend Veggies, Rice & Raisin Pudding.

Wed., March 13 - Dinner

Al Newkirk’s Corned Beef, Cabbage, Potatoes & Carrots, Biscuits, Fruit Salad, Birthday Cake.

Thurs., March 14 - Dinner

French Onion Soup, Chicken Salad Sandwich, on White or Whole Wheat Bread, Joan’s Pea Salad, Fruited Jello & Whipped Cream.

Fri., March 15 - Breakfast

Sausage Links, Eggs, Hashbrowns & Toast, apricots, Orange Juice.