Wed., March 6 - Dinner
Beef Stroganoff over Noodles, Mixed Vegetables, Fruit Yogurt, Bread Pudding.
Thurs, March 7 - Dinner
Charlie Long’s Curried Chicken over a Bed of Rice, Carrot Salad, Veggies, Apple Surprise.
Grocery Shopping & Errands with Sara.
Fri., March 8 - Breakfast
Biscuit & Sausage Gravy, Eggs, Peaches, Orange Juice.
Mon., March 11 - Breakfast
Bacon, French Toast, Fruit Bowl, Orange Juice.
Tues., March 12 - Dinner
Dorthea Grandorff’s Lasagna, Assorted Fruit & Jello Bar, Garlic Bread, Winter Blend Veggies, Rice & Raisin Pudding.
Wed., March 13 - Dinner
Al Newkirk’s Corned Beef, Cabbage, Potatoes & Carrots, Biscuits, Fruit Salad, Birthday Cake.
Thurs., March 14 - Dinner
French Onion Soup, Chicken Salad Sandwich, on White or Whole Wheat Bread, Joan’s Pea Salad, Fruited Jello & Whipped Cream.
Fri., March 15 - Breakfast
Sausage Links, Eggs, Hashbrowns & Toast, apricots, Orange Juice.