Wed., Feb. 27 – Dinner
Tamale Pie, Jay’s Famous Chips & Salsa, Corn, Carrot, Pineapple & Raisin Salad, Cinnamon Chips & Ice Cream.
Thurs., Feb. 28 – Dinner
Chicken in Lemon-Dill Butter, Rice Pilaf, Steamed Cabbage, Fruit Cobbler.
Fri., March 1 - Breakfast
Bacon and Eggs, Hashbrown Potatoes, Toast, Bowl of Fruit, Orange Juice.
Mon., March 4 - Breakfast
Ham and Cheese Omelet, Pancakes, Plums, Orange Juice.
Tues., March 5 - Dinner
BBQ Chicken, French Fries, Assorted Salad Bar, Roll, Bowl of Fruit/Cookies.
Wed., March 6 - Dinner
Beef Stroganoff over Noodles, Mixed Vegetables, Fruit Yogurt, Bread Pudding.
Thurs, March 7 - Dinner
Charlie Long’s Curried Chicken over a Bed of Rice, Carrot Salad, Veggies, Apple Surprise.
Grocery Shopping & Errands with Sara.
Fri., March 8 - Breakfast
Biscuit & Sausage Gravy, Eggs, Peaches, Orange Juice.