The Star - News, views and advertising of the Grand Coulee Dam Area

Senior meals

Wed., Oct. 31 - Dinner

Chili Hallo-weenies, with Cheese and Onions, Potato Salad, Fruit Face Surprise, Mud Cups.

Thurs,. Nov. 1 - Dinner

Creamed Tuna & Peas on Biscuits, Veggie Salad, Spinach, Peaches, grocery shopping and errands with Sara.

Fri., Nov. 2 - Breakfast

Sausage and Cheese Omelet, Hashbrowns, Toast, Applesauce, Orange Juice.

Mon., Nov. 5 - Breakfast

Bacon & Eggs, Pancakes, Bowl of Fruit, Orange Juice.

Tues., Nov. 6 - Dinner

Salisbury Steak, Baked Potatoes w/Sour Cream, Veggie & Fruit Bar, Bob’s Strawberry Sundae, with all Trimmings.

Wed., Nov. 7 - Dinner

Lasagna, Green Salad, Peas, Garlic Bread, Jello & Fruit with Whipped Cream.

Thurs., Nov. 8 - Dinner

Polish Sausage with Sauerkraut, Stewed Tomatoes, Fruit Salad, Corn Bread, Baked Apples.

Fri., Nov. 9 - Breakfast

Biscuits Sausage Gravy, Eggs, Fruit Bowl, Orange Juice.

Board meeting 9 a.m. General meeting 10 a.m.

Mon., Nov. 12 - Breakfast

Ham & Cheese Omelet, French Toast, Seasonal Fruit, Orange Juice.

Tues., Nov. 13 - Dinner

Cheesy Broccoli Soup, Chicken Salad Sandwich on a Hoagie Bun, Veggie Bar, Fruit Pie.

Wed., Nov. 14 - Dinner

Turkey and Gravy, Dressing-Mashed Potatoes, Fruit Salad/Cranberries, Green Beans/Roll, Potluck Dessert

Thurs., Nov. 15 - Dinner

Hot Turkey Sandwich with Potatoes & Gravy, Corn, Fruit Cottage Cheese, Cook’s Choice Dessert. Grocery shopping and errands with Sara.

Fri., Nov. 16 - Breakfast

Ham Steak and Eggs, Toast, O’Brien Potatoes, Bowl of Fruit, Orange juice.

Mon., Nov. 19 - Breakfast

Bacon & Eggs, Waffles, Peaches, Orange Juice.

Tues, Nov. 20 - Dinner

Tomato Soup, Ham and Cheese Sandwich, Fruit & Veggie Bar, Lemon Bars.

Wed., Nov. 21 - Dinner

Betty’s Mexi Casserole, Chips, Salsa, Sour Cream, Seasoned Corn, Banana Cream Pie.

Thurs., Nov. 22 - Center Closed

Happy Thanksgiving and Blessings to All - from Myrna, Jay, Melody and Ileta, your meals staff

Fri., Nov. 23 - Center Closed

So volunteers and meals staff can spend time with their families.

Mon., Nov. 26 - Breakfast

Camp Hash with Veggies & Breakfast Meats, Eggs, Toast, Sliced Fruit.

Tues., NNov. 27 - Dinner

BBQ Chicken, Fruit & Salad Bar, Corn, Garlic Bread, Ice Cream.

Wed., Nov. 28 - Shepherd Pie with Hamburger & Potatoes, Mixed Vegetables, Fruit Platter, Pudding Parfait.

Thurs., Nov. 29 - Dinner

Elmer’s Bean & Bacon Soup, Fruit Salad/Relish Tray, Cornbread/Cake, grocery shoppign and errands with Sara.

Fri., Nov. 30 - Breakfast

Link Sausage, Eggs, Country Potatoes, Toast, Fruit Bowl & Orange Juice.