Wed., Oct. 17 - Dinner
Overn Baked Chicken, Scalloped Potatoes, Corn, Fruit Cobbler
Thurs., Oct. 18 - Dinner
Mac & Cheese with Ham, Broccoli, Carrot Salad, Fruit & Pudding Parfait.
Fri., Oct. 19 - Breakfast
Sausage & Cheese Omelet, O’Brien Potatoes, Toast, Cinnamon Applesauce, Orange Juice.
Mon., Oct. 22 - Breakfast
Sausage Links, Eggs, Pancakes, Bowl of Seasonal Fruit, Orange Juice.
Tues., Oct. 23 - Dinner
Sausage Penne with Red Sauce, Veggie Salad Bar, Garlic Bread, Fruit Jello
Wed., Oct. 24 - Dinner
Teriyaki Chicken Over Bed of Rice, Stir Fried Vegetables, Fruit Salad, Flan with Caramel Sauce.
Thurs., Oct. 25 - Dinner
Mexi Casserole, Seasoned, Corn/Spanish Rice, Chips & Salsa, Ice Cream with Fruit Topping. Grocery Shopping & Errands With Sara.
Fri., Oct. 26 - Breakfast
Bacon & Eggs, Country Potatoes, Toast, Peaches, ORange Juice.
Mon., Oct. 29 - Breakfast
Camp Hash with Veggies & Breakfast Meats, Eggs, Toast, Sliced Fruit, Orange Juice.
Tues., Oct 30 - Dinner
Soup Bar - Split Pea & Ham, Minestrone, and Cream of Potato Soup, Veggie & Fruit Bar - Hot Rolls, Cookies.
Wed., Oct. 31 - Dinner
Chili Hallo-weenies, with Cheese and Onions, Potato Salad, Fruit Face Surprise, Mud Cups.