March 7, 2012 | LXXI, No. 49

What’s cookin’ at the seniors?

WED., MARCH 7 - DINNER

Pork Roast, Rice Pilaf, Buttered Carrots, Cinnamon Applesauce, Watergate Dessert.

THURS., MARCH 8 - DINNER

Mexi-Chicken Casserole, Green Salad, Corn, Chips, Salsa, Fruited Jello with Whipped Cream. (Grocery Shopping & Errands With Sara).

FRI., MARCH 9 - BREAKFAST

Biscuit and Sausage Gravy, Eggs, Peaches, Orange Juice. (Senior Center General Meeting, 10 a.m.)

MON., MARCH 12 -

BREAKFAST

Bacon and Eggs, Hashbrowns and Toast, Fruit Bowl, Orange Juice.

TUES., MARCH 13 - DINNER

Chicken Chow Mein, over a Bed of Noodles, Tempura Veggies, Ice Cream with Fruit Topping.

WED., MARCH 14 - DINNER

Ham Steak, Au’gratin Potatoes, Brussel Sprouts, Grilled Pineapple Rings, Cake, HAPPY BIRTHDAY.

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