WED., MARCH 7 - DINNER
Pork Roast, Rice Pilaf, Buttered Carrots, Cinnamon Applesauce, Watergate Dessert.
THURS., MARCH 8 - DINNER
Mexi-Chicken Casserole, Green Salad, Corn, Chips, Salsa, Fruited Jello with Whipped Cream. (Grocery Shopping & Errands With Sara).
FRI., MARCH 9 - BREAKFAST
Biscuit and Sausage Gravy, Eggs, Peaches, Orange Juice. (Senior Center General Meeting, 10 a.m.)
MON., MARCH 12 -
Bacon and Eggs, Hashbrowns and Toast, Fruit Bowl, Orange Juice.
TUES., MARCH 13 - DINNER
Chicken Chow Mein, over a Bed of Noodles, Tempura Veggies, Ice Cream with Fruit Topping.
WED., MARCH 14 - DINNER
Ham Steak, Au’gratin Potatoes, Brussel Sprouts, Grilled Pineapple Rings, Cake, HAPPY BIRTHDAY.