The Star - News, views and advertising of the Grand Coulee Dam Area

Wed., Apr. 23 - Dinner

Baked Chicken with Cranberry Sauce, Twice Baked Potatoes, Buttered Peas, Cabbage and Pineapple Slaw, Cookies.

Thurs., Apr. 24 - Dinner

Lasagna, Green Beans, Tossed Salad, Garlic Bread, Fruit Bowl and Whipped Cream. Grocery Shopping and Errands.

Fri., Apr. 25 - Breakfast

Bacon and Eggs, Hashbrowns, Biscuits with Jam or Jelly, Peaches, Orange Juice.

Mon., Apr. 28 - Breakfast

Minced Sausage and Eggs, Waffles, Apricots, Orange Juice.

Tues., Apr. 29 - Dinner

Vegetable and Pasta Soup, Grilled Ham and Cheese Sandwich, Fruit and Jello Bar, Frosted Cup Cakes.

Wed., Apr. 30 - Dinner

Swiss Steak, Whipped Potatoes and Gravy, Mixed Vegetables, Fruit Salad, Bread Pudding with Lemon Sauce.